CloneBoss Ingredients For the Burger: 2 sesame seed hamburger buns (one top bun, one bottom bun, and an extra bottom bun) 2 (¼ lb) ground beef patties, thinly pressed 1 slice American cheese ¼ cup shredded iceberg lettuce 2 tablespoons diced onions **3 dill pickle slices For the Secret Sauce: ¼ cup mayonnaise 1 tablespoon sweet pickle relish 2 teaspoons yellow mustard 1 teaspoon white vinegar ½ teaspoon paprika ¼ teaspoon garlic powder ¼ teaspoon onion powder — Instructions Make the Secret Sauce: In a small bowl, combine mayonnaise, sweet pickle relish, yellow mustard, white vinegar, paprika, garlic powder, and onion powder. Mix thoroughly and refrigerate for at least 30 minutes to allow the flavors to meld. Cook the Beef Patties: Divide ground beef into 2 thin patties and season lightly with salt and pepper. Cook on a hot skillet or griddle for 2-3 minutes per side until browned and cooked through. Assemble the Big Mac: Place the bottom bun on a plate. Spread 1 tablespoon of the secret sauce evenly over the bun. Add 1 tablespoon of diced onions, 2 dill pickle slices, and half of the shredded lettuce. Place a cooked beef patty on top, followed by the middle bun (the extra bottom bun). Repeat with another layer of secret sauce, onions, pickles, shredded lettuce, and the second beef patty. Top with a slice of American cheese and finish with the top sesame seed bun. Serve: Serve immediately with your favorite side of fries and a drink. Enjoy your homemade Big Mac experience! — Pro Tip: For an authentic touch, lightly toast the buns and use freshly shredded lettuce for the perfect crunch.
