## **Ingredients** - **1 can (14 ounces)** sweetened condensed milk - **2 quarts** chocolate milk - **1/4 cup** cocoa powder - **1 teaspoon** vanilla extract - **1 carton (8 ounces)** Cool Whip, thawed --- ## **Instructions** ### **Step 1: Whisk the Milks** 1. In a large bowl, whisk together the sweetened condensed milk and chocolate milk. 2. Sift in the cocoa powder and stir to combine. 3. Stir in the vanilla extract. ### **Step 2: Fold in the Cool Whip** 1. Use a rubber spatula to gently fold in the Cool Whip. 2. Stir thoroughly to combine all ingredients. ### **Step 3: Freeze the Mixture** #### **Using an Ice Cream Maker:** 1. Pour the mixture into your ice cream maker. 2. Follow the manufacturer’s instructions to freeze into ice cream (typically **15-20 minutes** for the right consistency). #### **Without an Ice Cream Maker:** 1. Pour the mixture into a freezer-safe container (or individual containers). 2. Freeze for up to **two hours**, stirring every **30 minutes** until it reaches your desired consistency. --- > **Pro Tip:** For extra indulgence, serve your frosty with a dollop of whipped cream, chocolate syrup drizzle, or crushed cookies. Perfect for a nostalgic treat!

Wendy’s Frosty Clone

Ingredients

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Instructions

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Pro Tip: For extra indulgence, serve your frosty with a dollop of whipped cream, chocolate syrup drizzle, or crushed cookies. Perfect for a nostalgic treat!