CloneBoss Ingredients 2 cups whole milk 2 tablespoons canned pumpkin 2 tablespoons sugar 2 tablespoons vanilla extract ½ teaspoon pumpkin pie spice ½ cup hot brewed espresso Optional: Whipped cream, pumpkin pie spice, and ground nutmeg — Instructions Step 1: Heat the Milk Mixture In a small saucepan, combine the milk, pumpkin, and sugar. Cook and stir over medium heat until steaming. Step 2: Blend for Froth Remove from heat and stir in the vanilla extract and pumpkin pie spice. Transfer the mixture to a blender, cover, and process for 15 seconds or until foamy. Step 3: Assemble the Latte Pour the pumpkin milk mixture evenly into 2 mugs. Add ¼ cup hot espresso to each mug. Step 4: Garnish (Optional) Top with whipped cream, a sprinkle of pumpkin pie spice, and a pinch of ground nutmeg if desired. — Pro Tip: For a decadent twist, drizzle caramel sauce over the whipped cream or use almond or oat milk as a dairy-free alternative. Perfect for cozy autumn mornings! 🍂☕
