CloneBoss Ingredients 1 cup water 8 tablespoons butter ¼ teaspoon salt ¾ teaspoon ground cinnamon, divided 1 ¼ cups all-purpose flour 3 eggs 1 ½ cups vegetable or canola oil ½ cup sugar — Instructions Step 1: Prepare the Dough In a 1 ½-quart saucepan, combine water, butter, salt, and ¼ teaspoon cinnamon. Bring to a rolling boil over medium heat. Reduce heat to low, add flour, and stir vigorously until the mixture forms a ball. Remove from heat and let rest for 5-7 minutes. Add eggs one at a time, stirring until fully combined after each addition. Set aside. Step 2: Heat the Oil In a medium skillet or 1-quart saucepan, heat oil over medium-high heat until it reaches 350°F. Step 3: Pipe and Fry Spoon the dough into a piping bag fitted with a large star tip. Pipe 1-inch strips of dough over the hot oil, cutting with a knife to release each piece into the oil. Fry churro bites in small batches, ensuring there’s room for them to fry evenly. Fry until golden brown, then remove with a slotted spoon or mesh spider strainer. Drain on paper towels. Step 4: Coat the Churro Bites Mix sugar and ½ teaspoon cinnamon in a medium bowl. Toss the churro bites in the mixture until evenly coated. Step 5: Serve Place churro bites on a serving plate and serve with your favorite dipping sauce (e.g., chocolate, caramel, or vanilla). — Pro Tip: For extra crispiness, double-fry the churro bites by frying them a second time after cooling for 1-2 minutes. Perfect for parties or a nostalgic treat! 🎡🍩