CloneBoss Ingredients Mocha Syrup: 1 cup sugar 1 cup water 2 tablespoons cocoa powder Peppermint Syrup: 1 cup water 1 cup sugar 2 teaspoons peppermint extract Individual Coffee Serving: 2 teaspoons peppermint syrup 1 tablespoon mocha syrup 4 ounces espresso or strong coffee 8 ounces 2% milk, steamed 2 tablespoons whipped cream Optional: 2 teaspoons chocolate syrup 1 teaspoon crushed peppermint candy — Instructions Step 1: Prepare the Peppermint Syrup Combine water and sugar in a medium pot and stir well. Bring the mixture to a rolling boil over medium-high heat, stirring to dissolve the sugar completely. Remove from heat and stir in the peppermint extract. Allow to cool, then store in an airtight container in the refrigerator. Pro Tip: Add 1 teaspoon of vodka before storing to preserve the syrup for up to 4 weeks. — Step 2: Prepare the Mocha Syrup In a saucepan, combine sugar and cocoa powder. Mix well. Add water and bring to a boil, stirring constantly until smooth. Remove from heat and allow to cool. Store in an airtight container in the refrigerator. — Step 3: Make the Peppermint Mocha Steamed Milk: Heat milk in the microwave for 30-45 seconds. Transfer to a glass jar with a lid, and shake for 5-10 seconds to create air bubbles for a frothy texture. In a coffee mug, combine 2 teaspoons peppermint syrup and 1 tablespoon mocha syrup. Add 4 ounces espresso or strong coffee, followed by the steamed milk. Top with whipped cream, chocolate syrup, and crushed peppermint candy, if desired. — Pro Tip: Adjust the syrup quantities to suit your taste preferences. For an extra indulgent touch, drizzle chocolate syrup along the inside of the mug before adding the coffee. Perfect for holiday mornings or cozy winter nights! 🎄☕
