CloneBoss Ingredients Mexi-Ranch Sauce: ½ cup sour cream ½ cup ranch dressing ¼ cup salsa 1 teaspoon taco seasoning Quesadillas: 1 ½ cups shredded cheddar cheese 16 small tortillas (street taco-sized) Burger Patties: 1 ½ pounds ground beef chuck 1 teaspoon salt ½ teaspoon ground black pepper Burger Toppings: 8 slices pepper jack cheese 8 slices applewood bacon, cooked until crisp ½ cup pico de gallo 2 cups shredded iceberg lettuce — Instructions Step 1: Prepare the Mexi-Ranch Sauce In a small bowl, combine sour cream, ranch dressing, salsa, and taco seasoning. Stir until well combined and set aside. — Step 2: Make the Quesadillas Preheat the oven to 200°F to keep cooked quesadillas warm. Divide shredded cheddar cheese evenly among 8 tortillas, then top with the remaining 8 tortillas to make quesadillas. Heat a large non-stick skillet over medium heat. Cook each quesadilla for 2 minutes per side, or until golden brown and the cheese is melted. Remove from skillet and place in the oven to keep warm. — Step 3: Cook the Burger Patties In a bowl, combine ground beef chuck, salt, and black pepper. Mix with your hands until well incorporated. Divide the mixture into 4 equal patties. Wipe out the skillet used for the quesadillas with a paper towel. Cook the burger patties over medium heat for 4-5 minutes per side, or until desired doneness. — Step 4: Assemble the Tex-Mex Burgers Place each burger patty on top of a quesadilla. Top each patty with: 2 slices of pepper jack cheese 2 slices of cooked bacon A spoonful of pico de gallo A handful of shredded iceberg lettuce A generous drizzle of Mexi-Ranch sauce — Pro Tip: For added heat, top with sliced jalapeños or a dash of hot sauce. Pair with crispy fries or chips for the ultimate Tex-Mex feast! 🌮🍔
