CloneBoss Ingredients 2 (6-ounce) cans tomato paste or 1 (15-ounce) can tomato sauce 2 cups water (or 1 cup water if using tomato sauce) 1 teaspoon granulated sugar 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon garlic powder 1 tablespoon olive oil 1 teaspoon salt ½ teaspoon black pepper Instructions Combine Ingredients: In a medium saucepan, add all ingredients. Stir to combine. Cook the Sauce: Bring the mixture to a boil over medium heat. Reduce the heat to a simmer, cover with the lid slightly ajar, and let it cook for 30-40 minutes, stirring every 10-15 minutes, until the sauce has reduced and thickened. Cool and Store: Allow the sauce to cool before storing. Store leftovers in the refrigerator for 4-5 days or freeze for up to three months. Pro Tip: For a sweeter sauce, add an extra teaspoon of sugar. For added spice, include a pinch of red pepper flakes. Perfect for pizza bases or dipping!