CloneBoss Ingredients Roll Ingredients 1 cup warm milk (100°F) 1 1/8 teaspoons active yeast (or 1 package) 1/3 cup sugar 3 1/2 cups all-purpose flour (plus more for kneading) 1 egg 1/3 cup melted butter (plus 1/4 cup melted butter for brushing, optional) 1 teaspoon salt Honey Cinnamon Butter 1/2 cup salted butter, softened 1 teaspoon cinnamon 2 tablespoons honey 2 tablespoons powdered sugar Instructions Roll Directions Prepare the Yeast Mixture: In a cup or small bowl, stir together the warm milk, sugar, and yeast. Let it proof and activate while preparing the other ingredients. Mix the Dough: In a stand mixer or food processor, combine flour, egg, 1/3 cup melted butter, and salt. Add the yeast mixture and mix until a smooth, sticky dough forms. First Rise: Place the dough in a greased bowl, turning to coat all sides. Cover with a towel and let it rise until doubled in size. Shape the Rolls: Punch down the risen dough and turn it onto a floured surface. Let it rest for 10 minutes. Roll out the dough into a rectangle about 1/2 inch thick. Cut into 16 portions and place them on a greased baking sheet. Cover and let rise again until doubled. Bake the Rolls: Preheat oven to 375°F. Bake rolls for 10 minutes or until light brown. If desired, brush the tops with the remaining 1/4 cup melted butter before serving. Honey Butter Directions Combine softened butter, cinnamon, honey, and powdered sugar in a bowl. Use a mixer to blend until smooth and creamy. Serve alongside warm rolls for an authentic Texas Roadhouse experience. Pro Tip: Serve the rolls fresh from the oven for the best flavor. Leftovers can be reheated and paired with the honey cinnamon butter for a delightful treat.
